We had a candid interview with Mr. Amish Shah, Business Chief/ Director of Prosmit. Being an MBA from Gujarat University, he holds more than 15+ years of marketing experience across national & international markets. Amish prefers to describe himself as a Marketeer at Heart, Salesman by Head, and Entrepreneur in Genes. He is a self-learned Digital Marketer who got in-roads…
Most of us follow the beaten path but few muster the courage to step aside and create a new one! Such is the astounding story of Sahil Barua, the co-founder of Delhivery. Early Days Born and brought up in Delhi, Sahil Barua completed his schooling in St. Xavier’s High School. He graduated in Mechanical Engineering from National Institute of Technology…
The Indian kitchen is a hub of ingredients like cereals, vegetables, fruits, herbs & spices, edible oils, etc. which are a source of vital nutrients like carbohydrates, proteins, fats, minerals, vitamins and antioxidants. This has been established by studies conducted over a period of time. When these ingredients are used effectively in small quantities in a dish, they help improve…
Sustainable farming solutions in countries with arid climates such as India have caused an increased interest in hydroponic farms that practice growing plants without soil in a nutrient rich water solution. The hydroponic farming serves as an alternative promising farm practice that offers a solution for some serious challenges of crop production such as: Lack of arable land Climate change…